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Make a Reservation
We are available by telephone Tuesday - Saturday anytime after 1:PM.
508-634-8188
DINNER MENU
$16
SHRIMP COCKTAIL
1/2 Dozen Jumbo Shrimp - House Made Cocktail Sauce
$16
$16
CRISPY SHRIMP
Bang Bang Sauce
$16
$15
CALAMARI
Point Judith Fried Calamari, Hot Peppers - Horseradish Cocktail Sauce
$15
$17
TUNA SASHIMI
Sesame Encrusted, Wasabi Aioli
$17
$13
CHANPINHONES
Mushroom Caps, Shrimp, Scallops & Crab Stuffing, Roasted Garlic Cream
$13
$13
BERENJENA
Eggplant, Spinach, Ricotta, Mozzarella, Parmesan, pink Vodka Sauce
$13
$16
KOREAN CHICKEN
Sweet Asian Chili, sesame seeds
$16
$15
BEEF SKEWERS
Bourbon Marinated
$15
$17
SPINACH ARTICHOKE DIP
Crispy Pita Chips
$17
$17
SHORT RIB FLATBREAD
Ricotta, Truffle Oil, Four Cheese Blend
$17
SOUP & SALAD
$11
CAESAR
Crisp Romaine, Romano, Creamy Caesar, Parmesan Croutons
$11
$12
ARUGULA SALAD
Fresh Pear, Gorgonzola, Citrus Mango Vinaigrette
$12
$10
SIMPLE GREENS
Field Greens Greens, Cucumber, Shredded Carrot, Tomatoes, Aged Balsamic Vinaigrette
$10
$14
BEET SALAD
Goat Cheese, Walnuts, Pumpkin seeds, mixed greens, Craisins Apple Cider Vinaigrette
$14
SOUP OF THE DAY
ADD TO A SALAD
$9
Grilled Chicken
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$9
$9
Cajun Chicken
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$9
$9
Crispy Chicken
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$9
$15
8oz Grilled Salmon
.
$15
$12
Grilled Shrimp
$12
$10
Bourbon Beef
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$10
ENTREE
$26
POLLO LISBOA
Boneless Chicken Breast, Egg Wash, Sautéed with Lemon, White Wine & Capers - Linguine
$26
$26
POLLO PARMIGIANA
Boneless Chicken Breast, Roasted Garlic & Basil Marinara, Mozzarella - Penne
$26
$26
POLLO ALICANTE
Boneless Chicken Breast, Madeira Wine, Mushrooms Sauce- Garlic Mashed Potatoes & Vegetables
$26
$29
POLLO PESTO
Crispy Chicken, Burrata, Pesto Cream, Penne
$29
$29
TERNERA SERRANO
Provimi Veal, Layered with Spinach, Serrano Ham, Asparagus, Provolone, Jerez Sherry Demi - Garlic Mashed
$29
$40
SEARED SCALLOPS
Walnut-Sage, Risotto, mixed greens, Champagne Vinaigrette
$40
$26
BUTTERNUT SQUASH RAVIOLI
Dried Cherries, walnuts, Pumpkin Cream sauce
$26
$29
SHRIMP SCAMPI
Garlic, White Wine, Basil, Tomatoes, Linguine
$29
$36
MARISCADA
Mussels, Clams, Shrimp, Scallops, Spinach, Linguine, Zesty Tomato Broth
$36
$29
SALMON
Grilled, Lemon Bourbon Glaze, Parmesan Risotto, Grilled Asparagus
$29
$28
HADDOCK
Egg Wash, Seared and Simmered With Shrimp, Lemon, Pinot Grigio, Caper Reduction - Penne
$28
$29
SACCHETTI
Cheese Sacchetti, Shrimp, Scallops, Lobster Sherry Tomato Cream
$29
$26
PAPPERDELLE BOLOGNESE
Beef, Veal, Pork, Vegetables, Touch of Cream
$26
$49
8oz Beef Tenderloin
Apple Cherry Chutney, Mashed Potatoes and Roasted Carrots
$49
$32
BONELESS BEEF SHORT RIBS
Slow Braised, Garlic Sherry Aujus Parmesan Risotto and Roasted Brussels Sprouts
$32
$37
RACK OF LAMB
Marinated With Rosemary, EVOO, Grilled, Grain Mustard Encrusted Roasted Garlic, Rioja Red Wine Sauce - Garlic Mashed &Vegetables
$37
$28
LOMBO DE CERDO
Pork Tenderloin Stuffed with Apples, Caramelized Onions, Spinach, Feta Cheese & Dried Cherries, Wrapped with Applewood Smoked Bacon, Roasted Garlic Balsamic Reduction - Roasted Garlic Mashed Potato & Vegetables
$28
SIDES
$10
PARMESAN RISOTTO
Folded with Parmigiano-Reggiano Cheese & Cream
$10
$10
TRUFFLE MASH
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$10
$8
PARMESAN FRIES
TRUFFLE AIOLI
$8
$12
BRUSSELS SPROUTS
Soy, Maple, Bacon
$12
$10
GRILLED ASPARAGUS
Balsamic Reduction
$10
Private Event Information
-The Following Days & Times are OPTIONS For Private Events-
Sunday=CLOSED
Monday: CLOSED
Tuesday-FRIDAY: Day = 12:PM-3:30
Food & Beverage Minimum= $2’500
Tuesday-THURSDAY Evening = Starting at 4:PM
Food & Beverage Minimum= $1’500
FRIDAY Evening = Starting at 4:PM (45 MAx)
Food & Beverage Minimum= $2’500
Saturday: Day = 12:PM-3:30
Food & Beverage Minimum= $2’500
Saturday:(Evening Not Available)
Minimums do not include sales tax (7%) gratuity (min. 18%) or ADMIN FEE(3%).
If the minimum is not met, the difference will be applied as a room charge
PLEASE CLICK BELOW TO FOR MORE INFORMATION & TO CHECK AVAILABILITY -
- do not use this form for reservations-
LOCATION
84 Uxbridge Road
Route 16
Mendon, MA, 01756
HOURS
Tue - Thr 4:00pm - 9:00pm
Fri-Sat 4:00pm - 10:00pm
Closed Sundays and Mondays
CONTACT
(508) 634-8188
GIFT CARDS
RESERVATIONS