ALCACHOFAS
Artichoke hearts, stuffed with spanish chorizo, chicken and fresh herbs. 9
ALMEJAS SALSA VERDE
New England little necks in a garlic, white wine and parsley sauce. 9
MEJILLONES MARINARA
Mussels prepared in a spicy brandy marinara. 9
CHORIZO ESPANOLE
Grilled Spanish sausage. 8.95
CANGREJO ALICANTE
Maryland style crab cakes served with a chipotle aioli. 9
GAMBAS COCKTAIL
Jumbo shrimp served with cocktail sauce. 9.95
ENSALADA ALICANTE
Mesclun greens, cherry tomatoes, cucumber, black olives and shredded carrots, with a honey balsamic dressing. 5
ENSALADA MEDITERRANIA
Boston bib lettuce, mixed field greens roasted peppers and roasted red onion topped with crumbled gorgonzola cheese served with citrus vinaigrette. 6
ENSALADA ESPINACA
Baby spinach with cherry tomatoes, fresh mozzarella, crispy bacon, mandarin oranges topped with honey Dijon vinaigrette. 7
ESPINACAS
Spinach sautéed with extra virgin Olive oil, garlic, golden raisins and pignoli nuts. 5
CAPALINNI ALHAMBRA
Jumbo shrimp and scallops sautéed with extra virgin olive oil, roasted garlic, fresh basil and cherry tomatoes served over capalinni. 18
LINGUINI CON POLLO
Linguini with fresh tomato, basil, roasted garlic, pancetta & capers topped with grilled chicken. 16
LOBSTER RAVIOLI
Lobster ravioli and jumbo shrimp, in a light Mascarpone tomato cream. 19
RIGATONI
Shrimp, chicken and scallops, sautéed in a light brandy cream sauce with cherry tomatoes. 19
TERNERA LIMON
Provimi veal in a light egg batter, sautéed in a lemon Pinot Grigio reduction. 18
TERNERA SERRANO
Provimi veal layered with spinach, Serrano ham, provolone, and asparagus, finished with a sherry sauce. 19
TERNERA ALICANTE
Provimi veal sautéed with mixed mushrooms and Madeira wine. 18
POLLO LISBOA
Boneless chicken breast dipped in egg, sautéed with lemon, white wine and capers. 17
POLLO ALICANTE
Boneless chicken breast, sautéed with mixed mushrooms and Madeira wine. 17
ARROZ CON POLLO
Traditional dish of chicken breast sautéed with garlic, spanish onion, chorizo and mushrooms baked with saffron rice. 17
LOMBO DE CERDO
Pork tenderloin stuffed with apples, caramelized onions, feta cheese and dried cherries, wrapped with applewood smoked bacon and pan seared, finished with a roasted garlic balsamic reduction. 19
BISTEC
12oz choice sirloin grilled and served with a roasted garlic, Rioja red wine sauce. 19
SOLOMILLO
12oz filet mignon grilled to perfection and finished with a Jerez sherry mushroom sauce. 24
RACK OF LAMB
New Zealand lamb marinated with rosemary, virgin olive oil, encrusted with Dijon and grilled finished with roasted garlic, Rioja red wine sauce. 23
MAR I TERRA
10oz choice sirloin grilled to perfection and topped with grilled shrimp, finished with lemon and roasted garlic butter. 22
VEGETARIANO
Assorted seasonal grilled vegetables over a bed of garlic mashed potatoes drizzled with an aged balsamic reduction. 15
MARISCADA ALICANTE
Mussels, clams, shrimp, scallops, lobster and spinach simmered in a tomato sherry sauce. 22
MARISCADA SALSA VERDE
Mussels, clams, shrimp, scallops and lobster, in garlic, white wine and parsley sauce with rigatoni pasta. 22
HADDOCK
Haddock filet, dipped in egg, pan seared and simmered with shrimp in a lemon, Pinot Grigio wine and caper reduction. 19
SALMON
North Atlantic salmon filet, broiled with a touch of lemon, white wine and spices. 18
PAELLA MARINERA
Mussels, clams, shrimp, scallops and lobster baked with saffron rice. 22
Buen Provecho
*Everything at Alicante is prepared fresh to order.
Please allow us sufficient time so that we may serve you the best food possible.
*Not responsible for meats ordered well-done *Food Allergies- Please notify your Server
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness,
especially if you have certain medical conditions.
18% Gratuity added to parties of 8 or larger.
