LETTUCEWRAPS
Crisp
Iceberg Lettuce Cups, With Grilled Chicken, Roasted Peppers, White Kidney Beans, Goat Cheese And Toasted Almonds. 9
ATUN SASHIMI
Sesame
Encrusted And Seared Sushi Grade Yellow Fin Tuna, Thinly Sliced, Served Rare With Baby Arugula And a Cucumber Aioli. 10
BERENJENA
Eggplant
Stuffed With Spinach, Ricotta, Fresh Mozzarella, And Parmesan In a Pink Vodka Sauce. 9
ARUGULA E PERA
Fresh
Pear And Arugula Drizzled With A Citrus Vinaigrette And Shaved Belgioso Gorgonzola. 8
ESPINACA
Baby
Spinach, Tomatoes, Fresh Mozzarella, Crispy Bacon, Mandarin Oranges With A Honey Dijon Vinaigrette. 8
ALICANTE
Organic
Greens, Cherry Tomatoes, Cucumber And Shredded Carrots, Dressed With Aged Balsamic Vinaigrette. 6
RISOTTO
Slow-Cooked Arborio Rice Folded With Parmigiano-Reggiano Cheese, And Cream. 5
ESPINACAS
Spinach Sautéed With Garlic, Evoo And Golden Raisins. 7
ASPARAGUS
Grilled Asparagus With A Balsamic Reduction. 7
PASTA
Choice Of Pasta And Sauce. 5
LINGUINI BOLOGNESE
Fresh
Golden Egg Linguini In A Classic Bolognese Sauce Made With Sirloin, Veal, Pork, Diced Vegetables, Tomatoes And A Touch Of Cream Baby Arugula Shaved Pecorino. 18
RIGATONI CON POLLO
Rigatoni
With Tomato, Basil, Roasted Garlic, Pancetta & Capers Topped With Grilled Chicken. 17
RAVIOLI
Maryland
Crab Ravioli And 4 Jumbo Shrimp, In A Velvety Mascarpone And Tomato Cream. 19
RISOTTO
Shrimp,
Sea Scallops And Salmon, Pan Seared With Shallots, Evoo, White Wine, Lemon, Oven Roasted Tomatoes And Baby Spinach With Our Slow-Cooked Arborio Rice. 19
POLLO PARMAGIANA
Boneless
Chicken BreastWith Our Roasted Garlic And Basil Marinara, Topped With Mozzarella. 17
POLLO LISBOA
Boneless
Chicken Breast, Dipped In Egg, Sautéed With Lemon, White Wine And Capers. 17
TERNERA SERRANO
Provimi Veal,
Layered
With Spinach,
Serrano Ham,
Asparagus And Provolone
Finished With a Jerez
Sherry Sauce. 19
TERNERA LIMON
Provimi
Veal Lightly Dipped In Egg Wash Made With A Delicate Sauce Of Lemon, White Wine. 18
LOMBO DE CERDO
Pork
Tenderloin Stuffed With Apples, Caramelized Onions, Feta Cheese And Dried Cherries, Wrapped With Applewood Smoked Bacon And Pan Seared, Finished With Roasted Garlic Balsamic Reduction. 19
RACK OF LAMB
New
Zealand Lamb Marinated With Rosemary, Evoo, Encrusted With Dijon And Grilled, Finished With A Roasted Garlic, Rioja Red Wine Sauce. 25
BISTEC ANGUS
12 OZ
Angus Sirloin With A Roasted Garlic Rioja Wine Sauce. 23
SOLOMILLO
12 OZ
Grilled Filet Mignon With A Jerez Sherry And Mushroom Sauce. 26
VEGETARIANO
Assorted
Seasonal Grilled Vegetables Over A Bed Of Garlic Mashed Potatoes, Drizzled With A Balsamic Reduction. 16
HADDOCK
Haddock
Filet, Dipped In Egg, Seared And Simmered With Shrimp in a Lemon, Pinot Grigio And Caper Reduction. 19
SALMON
North
Atlantic Salmon Filet, Broiled and Drizzled With a Lemon & White Wine Sauce, Served With Garlic Mashed Potato And Fresh Arugula. 19
PAELLA VALENCIANA
Mussels,
Clams, Shrimp, Sea Scallops, Calamari, Chicken And Chorizo Baked With Saffron Rice. 25
MARISCADA ALICANTE
Mussels, Shrimp, Sea Scallops,Calamari, Lobster And Spinach, In A tomato And Sherry Broth. 25
MARISCADA SALSA VERDE
Mussels,
Clams, Shrimp, Sea Scallops, Calamari,Lobster, In Garlic, White Wine Parsley Sauce With Rigatoni. 25
Buen Provecho *Everything at Alicante is prepared fresh to order. Please allow us sufficient time so that we may serve you the best food possible
*Please Note: Not All Ingredients are Listed *Food Allergies- Please notify your Server
*Not responsible for meats ordered well-done
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness,
especially if you have certain medical conditions.
18% Gratuity added to parties of 8 or larger.
(508) 634-8188 
